Citronellol [ 106-22-9 ]

Cas Number: 106-22-9
Product Code
123797
Product Name
Citronellol
Cas Number
106-22-9
Appearance
colourless liquid
Melting Point
77-83(lit.) ( ℃ )
Boiling Point
98.333 ( ℃ )

Citronella alcohol properties
Melting point 77-83 ° C (lit.)

The boiling point ° C (225 lit.)

Density 0.857 g/mL at 25 ° C (lit.)

Steam density 5.4 (vs air)

Steam pressure ~ 0.02 mm (25 ° C) employed by Hg

FEMA 2309
Refractive index n20 / D 1.456 (lit.)

Floc point ° F 209

Storage conditions 2-8 ° C

Water solubility SLIGHTLY SOLUBLE
Merck 14,2330
BRN 1721507
Stability Stable oxidizing agents. J Incompatible.