Chloramphenicol [ 56-75-7 ]

Cas Number: 56-75-7
Product Code
115487
Product Name
Chloramphenicol
Cas Number
56-75-7
Melting Point
149-153 ( ℃ )
Boiling Point
343.8 ( ℃ )
mp  148-150 °C(lit.)
alpha  19.5 º (c=6, EtOH)
refractive index  20 ° (C=5, EtOH)
storage temp.  2-8°C
form  powder
color  white
Water Solubility  2.5 g/L (25 º C)
Chemical Properties White to grey-white crystalline powder
Usage Broad spectrum antibiotic obtained from cultures of the soil bacterium Streptomyces venezuelae. It has a broad spectrum of activity against Gram-positive and gram-negative bacteria. Antibacterial; antirickettsial