Calcium citrate [ 813-94-5 ]

White crystalline powder, odourless. Not soluble in ethanol, soluble in water (0.1 g / 100mL canister, 25 ℃). A slight hygroscopicity. Heated to a ℃ losing l00 gesso. ADI value does not make the special provisions (FAO/WHO, 1994). Chelating agent, the slow granule, organization concreting, press the FAO/WHO (1984) regulation, use and limited to: low concentrated milk, sweet condensed milk cream etc, diluted alone/kg, with other 2g stabilizer action is 3g/kg (with no water content plan), Milk, butter powder 5g/kg, Melt dry and cool manufacturing 40g/kg, Jelly, tomato cans, cold drink, cool protein acid salt, according to GMP used as fortifier, the goods of theory, and can be used for calcium 21.07% flour, pastry, Japan, Japan provisions set limit to fish with soya sauce fermentation is 1%.