Saccharin [ 81-07-2 ]

Cas Number: 81-07-2
Product Code
125638
Product Name
Saccharin
Cas Number
81-07-2
Appearance
white crystalline solid
Melting Point
226-229(lit.) ( ℃ )

Saccharin properties
Melting ° C (226-229 lit.)

Density 0.828
Water solubility 3.3 g/L (20 DHS C)
Merck 14,8311
BRN 6888
Stability Stable. Strong oxidizing agents with Incompatible.