DL-2-Amino-4-methylpentanoic acid [ 328-39-2 ]
- Appearance
- white crystalline powder
- Melting Point
- 293-296 ( ℃ )
- Boiling Point
- 90.3 ( ℃ )
Purity: 99%, fine white crystals or crystalloid powder. Odurless, slightly sweet taste. At about 290 ℃ melted, and decomposition. 10% solution for the pH 5.5 ~ 7.0. Medicine on used as nutrition agent, also used in biochemistry study, etc
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