BRASSININ

BRASSININ · CAS 105748-59-2

BRASSININ

BRASSININ

Product No. 214006

Reagent page Basic information, specification and pack sizes Product details Specifications, applications, quality documents, storage and FAQ

CAS No.	105748-59-2
Molecular Formula	C11H12N2S2

Specifications

Melting Point	132-133 ºC ( ℃ )
Boiling Point	218 ( ℃ )

Request Quote Back to List

Need custom synthesis or scale-up? Our group company CKS Technology offers custom synthesis, process development and scale-up.