VALINOMYCIN

VALINOMYCIN · CAS 2001-95-8

VALINOMYCIN

VALINOMYCIN

Product No. 40172

Reagent page Basic information, specification and pack sizes Product details Specifications, applications, quality documents, storage and FAQ

CAS No.	2001-95-8
Molecular Formula	C54H90N6O18

Specifications

Appearance	White solid.
Melting Point	186-190 ( ℃ )
Boiling Point	753.1 ( ℃ )

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