3-Amino-4-methylpyridine
CAS3430-27-1
3-Amino-4-methylpyridine (CAS 3430-27-1, C6H8N2) is supplied by ChemSigma for research and manufacturing, with specification, analytical methods and batch documentation available on request.
- CAS No.
- 3430-27-1
- Formula
- C6H8N2
- Mol. weight
- 108.14 g/mol
Chemical Specifications
Identifiers
| CAS number | 3430-27-1 |
|---|---|
| Product name | 3-Amino-4-methylpyridine |
| Chinese name | 3-氨基-4-甲基吡啶 |
| Synonyms | 4-METHYLPYRIDIN-3-AMINE |
| Chinese synonyms | 3-氨基-4-甲基吡啶; 3-氨基-4-甲基吡啶盐酸盐; 4-甲基-3-氨基吡啶; 3-氨基-4-甲基吡啶,98%; 3-氨基-4-皮考林; 4-甲基吡啶-3-胺 |
| Molecular formula | C6H8N2 |
| Molecular weight | 108.14 g/mol |
| InChI | InChI=1/C6H8N2/c1-5-2-3-8-4-6(5)7/h2-4H,7H2,1H3 |
Physical and chemical properties
| Melting Point | 102-106 ( ℃ ) |
|---|---|
| Boiling Point | 135.8 ( ℃ ) |
Applications
Melting point: 102-106 ℃
Packaging, Storage & Transport
| Available pack sizes | 5kg, 1kg, 500g, 100g, 50g, 10g |
|---|
Read the current safety data sheet before handling. Packaging can be adapted to the order quantity and destination.
Frequently Asked Questions
What is the CAS number of 3-Amino-4-methylpyridine?
The CAS Registry Number of 3-Amino-4-methylpyridine is 3430-27-1. 3-Amino-4-methylpyridine is also known as 4-METHYLPYRIDIN-3-AMINE.
What is the molecular formula and molecular weight of 3-Amino-4-methylpyridine?
The molecular formula of 3-Amino-4-methylpyridine is C6H8N2, and its molecular weight is 108.14 g/mol.
What is 3-Amino-4-methylpyridine used for?
Melting point: 102-106 ℃
How can I request a quotation for 3-Amino-4-methylpyridine?
Send an inquiry for 3-Amino-4-methylpyridine (CAS 3430-27-1) with the required quantity, target specification, destination country and any documentation requirements. ChemSigma will confirm availability, packaging, lead time and price.
Request a Quote for 3-Amino-4-methylpyridine
Tell us the required quantity, target specification, destination country and any documentation requirements. We will confirm availability, packaging, lead time and price.