SPHINGOMYELIN
CAS85187-10-6
SPHINGOMYELIN (CAS 85187-10-6, C24H50N2O6P+) is supplied by ChemSigma for research and manufacturing, with specification, analytical methods and batch documentation available on request.
- CAS No.
- 85187-10-6
- Formula
- C24H50N2O6P+
- Mol. weight
- 493.63 g/mol
Chemical Specifications
Identifiers
| CAS number | 85187-10-6 |
|---|---|
| Product name | SPHINGOMYELIN |
| Chinese name | 鞘磷脂 |
| Synonyms | Sphingomyelin; Ceramides, 1-(dihydrogen phosphates), monoesters with choline hydroxide, innersalts; Phosphatides, sphingosine-contg.; Phosphingosides; Phospholipids,sphingomyelins; Sphingolipids, sphingomyelins |
| Chinese synonyms | 鞘磷脂; 鞘磷酯; 神经鞘磷脂; 神经鞘磷脂(BOVINE?BUTTERMILK); 神经鞘磷脂(鸡蛋); 神经鞘磷脂,从牛脑所得; 鞘磷脂(-20℃); 鞘磷脂(牛脑) |
| Molecular formula | C24H50N2O6P+ |
| Molecular weight | 493.63 g/mol |
Packaging, Storage & Transport
| Available pack sizes | 5kg, 1kg, 500g, 100g, 50g, 10g |
|---|
Safety and transport
| Safety Statements | WGK Germany 3 F 1-8-10 |
|---|
Read the current safety data sheet before handling. Packaging can be adapted to the order quantity and destination.
Frequently Asked Questions
What is the CAS number of SPHINGOMYELIN?
The CAS Registry Number of SPHINGOMYELIN is 85187-10-6. SPHINGOMYELIN is also known as Sphingomyelin; Ceramides, 1-(dihydrogen phosphates), monoesters with choline hydroxide, innersalts; Phosphatides, sphingosine-contg..
What is the molecular formula and molecular weight of SPHINGOMYELIN?
The molecular formula of SPHINGOMYELIN is C24H50N2O6P+, and its molecular weight is 493.63 g/mol.
How can I request a quotation for SPHINGOMYELIN?
Send an inquiry for SPHINGOMYELIN (CAS 85187-10-6) with the required quantity, target specification, destination country and any documentation requirements. ChemSigma will confirm availability, packaging, lead time and price.
Request a Quote for SPHINGOMYELIN
Tell us the required quantity, target specification, destination country and any documentation requirements. We will confirm availability, packaging, lead time and price.