OVALBUMIN
CAS 9006-50-2 · C6H8N2O4 · 172.13 g/mol
About OVALBUMIN
OVALBUMIN (CAS 9006-50-2) is listed in the ChemSigma catalog. Its molecular formula is C6H8N2O4 and its molecular weight is 172.13 g/mol. It is also known as Egg whites; Egg, white; Albumen; Chicken egg white; Dried egg white; Eggalbumin; Egg white, pigeon; Egg white, poultry; Egg, poultry, white; Egg,white, of poultry; Eggbeaters; Just Whites; Lanalbine; Non Whipping Spray DriedEgg White; Oocyte, white; Ova, white; Ovacyte,.
This page lists the product identifiers, the available pack sizes (500g, 100g, 10g, 1g) and how to obtain the Certificate of Analysis. A Certificate of Analysis is provided with every batch, and you can request the COA and product specification together with your quotation. Bulk quantities and custom packaging are available on request. Applications, storage, safety information and frequently asked questions are covered on the product details page.
Basic information
| CAS number | 9006-50-2 |
|---|---|
| Product name | OVALBUMIN |
| Synonyms | Egg whites; Egg, white; Albumen; Chicken egg white; Dried egg white; Eggalbumin; Egg white, pigeon; Egg white, poultry; Egg, poultry, white; Egg,white, of poultry; Eggbeaters; Just Whites; Lanalbine; Non Whipping Spray DriedEgg White; Oocyte, white; Ova, white; Ovacyte, |
| Molecular formula | C6H8N2O4 |
| Molecular weight | 172.13 g/mol |
| EC number | 232-692-7 |
Certificate of Analysis
A Certificate of Analysis is provided with every batch. Request the COA and product specification together with your quotation.
Quote + COA & specificationPackaging
Bulk quantities and custom packaging are available on request.
Properties & storage
| Appearance | white powder |
|---|---|
| Boiling Point | 106 ( ℃ ) |