Diethylaminoethanol [ 100-37-8 ]
B amino ethanol properties
Melting point - 70 ° C
The boiling point ° C (161 lit.)
Density 0.884 g/mL at 25 ° C (lit.)
Steam density 4.04 (vs air)
Steam pressure 1 mm (20 ° C) employed by Hg
Refractive index n20 / D 1.441 (lit.)
Flashpoint 120 ° F
Storage conditions Flammables area
Solubility soluble
Water solubility soluble
Freezing points - 70 ℃
Merck 14,3112
BRN 741863
Stability Stable. Strong oxidizing Incompatible with Flammable. Agents, sensitive. J j acids included Hygroscopic.