VANILLIN [ 121-33-5 ]

Product Code: 102388

Product Name: VANILLIN

Cas Number: 121-33-5

Appearance: White or very slightly yellow needles

Melting Point: 81-84 ( ℃ )

Boiling Point: 117.6 ( ℃ )

Use:	widely used in food, daily chemical, tobacco etc

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2024-07-11 Provider of VANILLIN CAS No. 121-33-5. Find Related Products for Bulk Production or Scientific Research at Chemsigma. Reliable Distributor