Acetic - 3 - butanoic s-based bingzhi [ 16630-55-0 ]
- Boiling Point
- 84.5 ( ℃ )
FEMA 3883
Quality standard p 99%
Aroma characters with soy sauce incense, hydrolyzed vegetable protein of freshness
Applicable scope maotai-flavor essence, meat flavor increase freshness and soy sauce flavor
Quality standard p 99%
Aroma characters with soy sauce incense, hydrolyzed vegetable protein of freshness
Applicable scope maotai-flavor essence, meat flavor increase freshness and soy sauce flavor