Salinomycin [ 53003-10-4 ]
- Appearance
- white or light yellow crystalline powder
- Boiling Point
- 243.2 ( ℃ )
mp 112.5-113.5 °C(lit.)
storage temp. 2-8°C
Merck 13,8415
Stability:Stable, but may be heat sensitive - keep cool. Incompatible with strong oxidizing agents.
Chemical Propertiessolid
storage temp. 2-8°C
Merck 13,8415
Stability:Stable, but may be heat sensitive - keep cool. Incompatible with strong oxidizing agents.
Chemical Propertiessolid