Sucrose [ 57-50-1 ]

Product Code: 113103

Product Name: Sucrose

Cas Number: 57-50-1

Melting Point: 190-192 ( ℃ )

Boiling Point: 375.4 ( ℃ )

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CAS # 57-50-1

di-O-acetyl-D-xylal

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m-Methoxycinnamic acid

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4-Bromocinnamaldehyde

o-Methoxycinnamic acid

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tert-Butyl [[4-(2-pyridinyl)phenyl]methylene]hydrazinecarboxylate

CAS No 57-50-1

L-2-Aethoxy-propionylchlorid

2-(benzylmethylamino)ethyl acetoacetate

2-Methylcyclohexyl acetate

Isoamyl cinnamate

CASNo 57-50-1

CAS RN 57-50-1

MARFEY'S REAGENT

N-PROPYL CINNAMATE

1-Methyl-3-pyrazolone

1H-Imidazole, 1-(2,6-diethylphenyl)-

CAS Number 57-50-1

ALLYL CINNAMATE

BIPHENYL-4-CARBOXAMIDINE HYDROCHLORIDE

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