Piperacillin sodium salt [ 59703-84-3 ]

- Boiling Point
- 381.4 ( ℃ )
mp | 183-185 C (dec.) |
refractive index | 180 ° (C=0.8, H2O) |
storage temp. | Store at 0-5°C |
solubility | H2O: 50 mg/mL, clear, colorless to faintly yellow |
Chemical Properties | White to off-white crystalline powder |