1-(3-(4-tert-Butylphenyl)-2-methylpropyl)piperidine [ 67306-00-7 ]

This product is pale yellow liquid, room temperature stability without odour, relative density 0.91, boiling point 100 ℃ / 4 x 10-3mmHg. Solubility (25 ℃) : water 350mg/kg (ph7), acetone, chloroform, two evil cyclodienylsilane, ethanol, ethyl acetate, heptane, xylene > 250g/l. Kow1000 (Ph7), alkaline, pK about 10.5. Stability: airtight container at room temperature stable in three years; p Its solution to uv light stability; When pH4.0 in 80 ℃, hydrolysis, 7.0 and 10.0 conditions; Strong adsorption by soil.

The properties of product: this product belongs NaXiXing disinfectants, such piperidine phytosterols decomposition of inhibitor, is particularly effective white powder bacteria families, especially white powder bacteria, rye grain spores and handle rusts, spray cereal crops 750g/ha surueyed. Such as 500-700gAI/ha can prevent and cure barley powdery mildew, rust, therapeutic effect, hold an effect period about 28 days.

Dosage forms: 95% TC, 75% EC